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Green Mung Beans

Eating Green Mung Beans in the Ayurvedic diet is considered medicinal and one of the keys to a long, vibrant and healthy life. Green Mung Beans can be eaten cooked or sprouted. When sprouted, they are a living food power packed with enzymes, antioxidants, vitamins and minerals.

Black Matpe

It is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine and riboflavin Black gram complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India.

Chickpeas

Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate. They are usually measure with counts per ounce.

Green Millet

Green Millet is one of the oldest foods from the family of millets. It is highly nutritious, non-glutinous and is easy to digest. It is considered as one of the least allergenic and digestible grains available.

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Manufacturer:	Chanel
Availability:	in stock 20 item(s)
Product Code:	PS06

Product Length:	10.0000M
Product Weight:	10.0000KG

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Green Mung Beans

Black Matpe

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Green Millet

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Green Mung Beans

Black Matpe

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