Yellow Mustard Seeds
Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1. And are mainly used for pickles, sauces, etc. They are available in following forms:
- Yellow Mustard – Bold Quality
- Yellow Mustard – Micro Quality
Black Mustard Seeds
Brown mustard, which is actually dark in color, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavor mustard condiment.They are available in following forms:
- Black Mustard – Bold Quality
- Black Mustard – Micro Quality
